Receptionist - London

Nico's is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member's clubs 5 Hertford Street & Oswald's. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.

We are currently looking for a Receptionist to join our Nico's team.

The company benefits our Receptionist receives are:

• 28 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with AXA
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme - Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of 750
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty

The responsibilities of the Receptionist are:

• Welcoming members and providing a professional and genuinely warm welcome.
  
• To answer the telephone, take bookings and deal with general enquiries.
• Ensure a courteous and efficient service is given to all members and always maintaining the levels of service to the highest standards.

The Experience & Qualifications required of our Receptionist are:

• Significant experience in a similar position
• Experience of working in a luxury hotel, restaurant or private member's club advantageous

The working hours:

• Up to 48 hours a week, with shifts ranging between 10am- 12pm

The club is closed on Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as a Receptionist at Nico's then apply by forwarding your up to date CV together with a covering letter to the link below.