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Senior Front of House Member - Bournemouth, Dorset

Employer
Aramark
Location
Bournemouth, Dorset
Salary
£11.44 per hour
Closing date
18 Jun 2024

Job Details

Senior Front of House Member - Bournemouth, Dorset

Your Aramark journey starts here

This is an exciting opportunity for you to join a dynamic, diverse team within the Corporate Hospitality industry. Our department supply the food and beverage operation for all areas of the Client and Conference Centre.

We are looking for talented Conference Senior Front of House Member to join our team in the Amenity Services department in Bournemouth, UK, an individual who is collaborative, confident, and motivated to provide an outstanding experience to clients.

The successful candidate will report to the Hospitality Manager and work alongside other managers, Chefs and a diverse, talented, and innovative food and beverage team.

What's in it for you

  • £11.44 per hour
  • Full time – 40 hours per week
  • Monday – Friday, no weekends!
  • Free meals on shift
  • Free parking
  • Life insurance and pension contribution
  • Cycle 2 Work scheme / Refer a friend scheme
  • Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries!
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you’ll be doing

  • Serve food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the products.
  • Perform basic food preparation and made to order services including hot & cold food services in line with Aramark brand standards.
  • Take payment and keep financial records as required.
  • Restock goods and ensure appropriate displays of merchandise.
  • Clean back of house areas, crockery and cutlery using equipment when trained to do so.
  • Clean and tidy counter, light equipment and public areas.
  • Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the course of the work.
  • Perform daily paper/computer work as assigned.
  • Keeps diligent records as required.
  • Follows food hygiene and safety procedures in line with health and safety requirements.
  • Undertake relevant training as required.

Experience

  • · Previous experience working conference or 4/5 star hotel (or equivalent) environment
  • · Previous barista experience desirable
  • · Excellent customer service skills and a great team player!
  • · DBS check required

Company

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