Assistant Kitchen Manager

 WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 

A WORLD OF REWARDS

An Assistant Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

You will join the kitchen brigade, working in all areas of the kitchen.

You enjoy leading the brigade to produce high quality dishes are prepared and presented with pride and precision. You will manage the storage rooms, ensuring all food items are ordered and stored correctly.  You will support the Kitchen Manager with ensuring the Line Chefs are trained on new menus and comply with all operating standards.

Are you an experienced Chef, at Senior Chef de Partie or Senior Line Chef Level, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

 EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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