Chefs (All Levels) - Greece

Chefs (All Levels) - Greece

The Peligoni Club are looking for dedicated and experienced Head Chefs, Sous Chefs and CDPs to join our team and take on the challenges of running our busy summer restaurants.

The Club is home to two busy restaurants: The Terraces, open for lunch and dinner, seats around 80 covers with a menu featuring dishes cooked on the barbeque and fire table. Tasi is open daily for breakfast, serving a balance of healthy options and old favourites and also provides an informal setting for lunch with Mediterranean bistro-style dishes which can be enjoyed with a bottle of wine and a stunning view of the Ionian sea.

The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well and is a just a two minute drive away.

The most recent addition to the Peligoni family is Mikro Nisi, a short drive along the coast from the club - a modern Greek fish taverna open for lunch and dinner daily with a sharing, mezze style menu inspired by local ingredients and it’s seafront setting.

Throughout the low season we also host our Guest Chef Series. Now in it’s sixth year, accomplished chefs join us each week working directly with our kitchen team to showcase their talent and produce a delicious and exciting menu to dazzle foodie fans, staff and guests alike. In previous years we have be joined by Ellis Barrie, Jackson Boxer, Neil Rankin, Tom Brown, James Cochran, Romy Gill, Tim Siadatan, The Happy Pear and Gill Meller, to name a few.

With our regular weekly agenda, the Guest Chef Series and a sprinkling of weddings and private parties throughout the season, there is plenty for our kitchen teams to get stuck into. We are looking for a team of experienced chefs to take on the challenge of running our busy restaurants.

ABILITIES & EXPECTATIONS

• A passion for food and producing creative and exciting new dishes
• Dedication to food quality and control
• Self-motivated, proactive and flexible
• Ability to forward think and plan ahead
• Ability to work calmly under pressure in a fast-paced setting
• Ability to work both independently and as part of a team
• Excellent communication and organisational skills
• Problem solving and adapting in the kitchen

ESSENTIAL REQUIREMENTS

• Extensive experience in a professional kitchen
• Up to date Basic Food Hygiene Certificate
• Strong knowledge of proper food handling and sanitation standards
• A minimum of 2 years experience as a chef in a full-service restaurant
• Experience in a 2 Rosette restaurant is desirable
• Available for the full season (May-October)
• EU Passport Holder