Catering Manager - Newcastle Upon Tyne, Tyne and Wear

Catering Manager - Newcastle Upon Tyne, Tyne and Wear

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a full time basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Catering Manager to be a part of our integral team at Albemarle Barracks, Harlow Hill, Newcastle upon Tyne, NE15 0RF

Perks of the job

• Yearly salary of £30,000
• Full time - 40 hours per week – 5 days over 7, 8.30am – 5pm
• Free parking on site
• Free meals on shift
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme and Refer a friend Scheme
• Apprenticeship schemes available, enabling you to earn whilst you learn!
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• You will be managing a team of Chefs / FSA’s and GSA’s across 3 kitchen sites.
• Placing orders and managing stock waste
• Preparing menus for functions and events
• Using Aramark systems (OPX, Aratrade, Myworklife etc)
• Overseeing production throughout
• Ensuring due diligence is completed
• Completing your daily checks and paperwork efficiently
• You will be following a menu cycle and preparing dishes to spec
• You will support the culinary team in the delivery of great food
• Prepare and cook a variety of food following recipe cards
• Ensure food is correctly stored according to food safety policies and guidelines
• Ensure all staff training is up to date and daily duties are delegated.

Experience

• A DBS check will be required to complete your application
• Previous management experience and cheffing experience essential
• Relevant culinary qualification
• Be a confident team leader
• Experience in our systems is desirable however training will be given to the successful candidate