Formal? Non!

Traditional? Non!

French? Oui!

We make no excuses for the French part; we are proud to be known for our exquisite French food and our restaurant atmospheres. At Côte we live by convivialite; the art of finding the special in the everyday.

If you think working for Cote is formal, traditional, and even dare we suggest a little bit stuffy, then think again. Our restaurants are lively, exciting places to work, run by restaurateurs who enjoy making our guests feel warm, nourished, and special, the moment you walk through our doors. From the bustle of the kitchen to the clink of glasses being filled with wine, our teams go above and beyond to make sure our guests have an unforgettable experience.

Our General Managers are the leaders of the team, the directors of the restaurant and have a huge part to play in our future. We are looking for a unique and distinct personality to lead our team in Central London, someone who can create memories for our guests and teams alike but can also bring joy to the restaurant floor.

Along with benefits you would expect from a generous hospitality company, such as free food on shifts, tips and bonuses, we also offer a payday every two weeks. Feeling a little under the weather? you can access a GP online 24 hours a day. Want to work for a business who can develop your career? The possibilities are endless at Cote.