back of house

becoming a chef at wagamama means embarking on an exciting journey. a kitchen full of comradery and a team that has your back. filled with warmth, teamship and everything you need to grow, develop and most importantly, enjoy the time you spend with us

our commitment to the philosophy of kaizen meaning 'continual improvement', means we’re constantly innovating our dishes. discovering new ways to nourishment that hits your soul with a bang. opening up plenty of opportunities for growth and development as a chef at wagamama

it has to be fresh. fresh ingredients, fresh flavour, fresh thinking. something our chefs never compromise on. knowing how to nourish from bowl to soul, every time

becoming a wagamama chef means becoming a part of all of this and so much more