Chef - Leuchars, St Andrews
- Employer
- Aramark
- Location
- Leuchars, St Andrews
- Salary
- £11.44 per hour
- Closing date
- 18 Jun 2024
View more
- Sector
- Chef jobs, Chef, Chef de Partie, Demi Chef De Partie
- Job Type
- Full Time
Job Details
Chef - Leuchars, St Andrews
Job Type: Full Time - Permanent
Your Aramark journey starts here
Aramark UK is looking to hire an experienced and dedicated Chef to join the fantastic team at Leuchars station, Leuchars St Andrews Fife KY160JX.
Perks of the job
This is an exciting, permanent opportunity to develop your skills and explore your passions for food.
This role is £11.44 an hour on a 35 hour contract, 5 over 7 so weekend work will be required. Free Parking is Provided at this site.
Other perks include 100's of discounts through our staff portal, saving you money on weekend treats and weekly shops!
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education.
We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What you'll be doing
- Take ownership and accountability of all operational food management; production and service from the one main kitchen
- Develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return
- Ensure all daily paper / computer work is complete and that inventories and reports are completed correctly and at the right time
- All compliance and health & safety
- Be accountable for the management and delivery of budget food subsidy, including GP & labour costs
- Manage all casual labour including porters and ensure all food and labour costs are in line with budget and business needs
- Be accountable for stock flow and rotation of product within the unit
- Ensure a consistent high standard of hospitality offer
Experience
- Experience operating as a Chef
- Organised with a hands on ability and strong work ethic
- Must have a level 2 catering & food safety
- Passion for people and food
- Excellent communication skills and customer service
- Great team player but able to work on your own initiative
Company
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