Chef de Partie - Tyne and Wear

Chef de Partie - Tyne and Wear 

Your Aramark journey starts here!

Do you love to create meals that put smiles on faces?

Are you wanting to work in a business who will offer you a great work life balance?

Be part of a team delivering service and quality food to an array of customers?

Do you want to join a cracking team and a business that has opportunity across the UK?

If the answer is yes, then read on.

We are currently recruiting a Chef de Partie to join our team working at Newcastle Cobalt 9c, 5 Quicksilver Way, Cobalt Business Park, Newcastle Upon Tyne, NE27 OQQ

What’s in it for you!

• £12.43 per hour
• Full time! 40 hours a week – Monday – Friday, 7.30am – 3.30pm
• Discounted meals on shift
• On site free parking
• Generous holiday entitlement
• Life assurance and Pension scheme
• Free uniform
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme
• Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• Effective and efficient food production in line with recipe sheets
• Support Chef Manager with day to day kitchen operation
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required

Experience

• A DBS check will be required for this role
• Food safety certificate and experience in a similar role
• Relevant culinary qualification desirable
• Effective team player with a willingness to learn