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Commis Chef - Peterlee, Durham

Employer
Aramark
Location
Peterlee, Durham
Salary
£12.50 per hour
Closing date
18 Jun 2024

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Job Details

 

Job Type: Full Time - Permanent

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a full time role, Monday – Friday with weekends off?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Commis Chef to work with our integral team at Caterpillar, North West Industrial Estate, Peterlee, SR8 2HX

Perks of the job:

  • £12.50 per hour
  • Full time – 35 hours per week
  • Monday - Friday, 7am – 2pm. No evenings or weekends!
  • Free meals on shift
  • Free parking
  • Excellent local transport links
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Discounted parking on site
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you’ll be doing

  • Supporting with food orders
  • Ensure safety of customers and co-workers
  • Check all food is compliant with allergens
  • Run and supervise any kitchen section to the required standards set by the Head Chef
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks / placing orders
  • Placing food orders and maintaining kitchen records
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served

Experience/Qualifications

  • Relevant culinary qualification desirable
  • Experience working in a kitchen at a chef level
  • Allergen awareness (i.e Natasha’s Law), full training will be given
  • Excellent team player and communicator
  • DBS required

Company

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