Chef de Partie - Bolton, Greater Manchester

Chef de Partie - Bolton, Greater Manchester 

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role, Monday – Friday?
Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team in Bolton, BL5 1EE

Perks of the job

• £12.63 per hour
• Full time – 37.5 hours per week
• Monday – Friday, 7am – 3pm
• No evenings or weekends!
• Excellent training opportunities including apprenticeship schemes and e learning courses
• Free meals and parking on site
• Free uniform and safety shoes provided
• NEST pension contribution and Life assurance
• Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days!
• Cycle to work / Refer a friend scheme
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

⦁ Produce and cook food in line with recipe cards.
⦁ Work in line with company allergen policy
⦁ Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop
⦁ Full knowledge of all menu items served.
⦁ Deep cleaning of the kitchen area
⦁ Assisting with deliveries and stock rotation
⦁ Management of production to ensure minimal wastage.
⦁ Maintenance of food levels throughout all service periods
⦁ Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
⦁ Assisting in the compilation of all shifts opening and closing checklists

Experience

• Relevant culinary qualification or at least 2 years experience in a similar position
• Experience working in a kitchen at a chef level
• Allergen awareness (i.e Natasha’s Law), full training will be given
• Excellent team player and communicator
• MBDA security vetting process and DBS clearance required