Chef Manager - Edinburgh
- Employer
- Aramark
- Location
- Edinburgh
- Salary
- Up to £32,000.00 per year
- Closing date
- 18 Jun 2024
View more
- Sector
- Chef jobs, Chef, Chef Manager, Head Chef
- Job Type
- Full Time
Job Details
Chef Manager - Edinburgh
Job Type: Full-time
Pay: Up to £32,000.00 per year
We have a brilliant opportunity for a Chef Manager, specifically aligned to our prestigious corporate client, who have six sites spanning across London, Bournemouth, Dublin, Edinburgh, and Luxemburg.
Our client, a global financial institution, have roots tracing back to 1799. One of their core principles is to deliver exceptional client service and that’s exactly what we expect from you!
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What's in it for you:
- We are offering a salary of up to £32k
- Monday- Friday, no evening work, Great work life balance!
- Company pension
- On site parking
- Discounted food on shift
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service and the opportunity to buy extra days
- EAP in house mental health champion
- Fantastic development opportunities
A day in the life of a Chef Manager:
- Oversee and manage food production (breakfast and lunch)
- Lead and manage the team of 4 to include their day to day activities and all relevant training and performance
- Build and manage the client relationship and other key stakeholder relationships across Aramark
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardise production recipes to ensure quality
- Drive promotions and the culinary concept
- Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Check that all supplies are a specified quality and not breaching purchasing policy as outlined by purchasing
- Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
- Day to day finances and administration
You'll be set up for success if you have:
- Experience as a Chef/ Catering Manager in a contract catering environment
- The ability to lead and manage a team
- Strong organisational and time management skills
- Flexibility and ability to work on own initiative
All applications will be treated in the strictest confidence. Aramark UK is an equal opportunities employer.
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