Chef Manager - Arbroath, Angus

Chef Manager - Arbroath, Angus

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a mainly Monday – Friday basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?

If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at RM Condor, Arbroath, DD11 3SJ

Perks of the job

• Salary ranging between £22,958 - £25,045 depending on experience
• 40 hours per week – Monday – Friday mainly with the occasional weekend.
• Shifts ranging between 6.30am – 9pm usually (dependant on business needs)
• Free parking
• Reduced gym membership fee
• Life assurance and Pension scheme
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme and Refer a friend Scheme
• Apprenticeship schemes available, enabling you to earn whilst you learn!
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• You will be managing 3 kitchens on site at RM Condor. You will be responsible for all Chefs/Back of house team members.
• Accounts/bookwork, be responsible for margins and client relationships
• Placing orders and managing stock and wastage
• Preparing menus for functions and other special events
• Using Aramark systems (OPX, Aratrade, Myworklife etc)
• Overseeing production throughout
• Completing your daily checks and paperwork efficiently
• You will be following a menu cycle and preparing dishes to spec
• You will support the culinary team in the delivery of great food
• Prepare and cook a variety of food following recipe cards
• Ensure food is correctly stored according to food safety policies and guidelines
• Ensure all staff training is up to date and daily duties are delegated.

Experience

• A DBS check will be required to complete your application
• Previous management experience and cheffing experience essential
• Relevant culinary qualification
• Be a confident chef and team leader
• Experience in our systems is desirable however training will be given to the successful candidate