Chef Manager - Glasgow, Glasgow City
- Employer
- Aramark
- Location
- Glasgow, Glasgow City
- Salary
- £29,000.00 per annum
- Closing date
- 18 Jun 2024
View more
- Sector
- Chef jobs, Chef Manager, Head Chef, Senior Management (Chef)
- Job Type
- Full Time
Job Details
Chef Manager - Glasgow, Glasgow City
Your Aramark journey starts here
Aramark UK is looking to hire an experienced and dedicated Chef Manager to join our team at Hutchesons Grammar, Glasgow, G42 7RN.
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
Perks of the job
- £29,000 per year
- Term time only
- Monday to Friday, 7.30am - 3.30pm
- Company pension
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service and the ability to buy extra
- EAP in house mental health champion
- Training and development
A day in the life of a Chef Manager
- Take ownership and accountability of all operational food and coffee management; production and service
- Hot and Cold Food Production for Hot Food deli grab & go items (sandwiches, wraps, salads)
- Hot Counter Food Service Breakfast & Lunch
- Operating tills
- Organising and Coordinating Hospitality
- Working on a scheduled Saturday for school sports days serving refreshments
- Develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return
- Ensure all daily paper / computer work is complete and that inventories and reports are completed correctly and at the right time
- Be accountable for the management and delivery of budget food subsidy, including GP & labour costs
- Be accountable for stock flow and rotation of products
- Ensure a consistent high standard of hospitality offer
You'll be set up for success if you have..
- Experience operating as a Chef and able to run the unit and manage a team
- School / contract catering experience
- Hands on and reliable with a strong work ethic
- Passion for people and food
Company
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