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Chef Manager - Maidenhead, Berkshire

Employer
Aramark
Location
Maidenhead, Berkshire
Salary
£18.00 per hour
Closing date
18 Jun 2024

Job Details

Chef Manager - Maidenhead, Berkshire 

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a Monday – Friday basis, giving you evenings, weekends off?
Want to join a cracking team and a business that has opportunities across the UK?
If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team!

Perks of the job

  • £18.00 per hour
  • Full time – 37.5 hours per week – Monday – Friday, 7am – 3pm
  • 40 working weeks per year
  • Free parking and free meals on shift
  • Life assurance and Pension scheme
  • MyStaffShop discounts – including savings on your weekly supermarket shop!
  • Cycle2Work Scheme and Refer a friend Scheme
  • You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

  • Prepare and cook a variety of food following recipe cards
  • Setting up workstations with all needed ingredients and equipment
  • Prepare and measure/weigh ingredients
  • Use a variety of cooking methods on meat, vegetables and other foods
  • Presents and garnishes foods and portions according to guidelines
  • Ensure food is correctly stored according to food safety policies and guidelines
  • Cleans and sanitizes work areas, equipment and utensils
  • Provide excellent customer service and a positive attitude towards guests, customers and co workers

Experience

  • Previous management experience and cheffing experience essential
  • E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety.
  • Be a confident chef and leader

Company

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