Welcome to Gastronomica.
Total dining experiences.
Founded in 2003 by Mr. Basil Al Salem, Gastronomica has emerged as a leading restaurant operator dedicated to developing unique upscale dining concepts across the GCC region.
It operates 12 popular restaurants distinguished for their quality food service, and delivery of a Total Dining Experience, which focuses on awakening the five senses to create a long-lasting positive impact.
Latest jobs
Newest firstSalary
-
Commis Chef - Saudi Arabia
A Commis Chef should have enough exposure into American/Italian cuisine and should be well versed...
-
Servers (Waiter/Waitress) - Dubai / Oman
Providing warm, personal, and attentive service to all guest at our restaurants...
-
Executive Chef - R&D - Premium Concept - Kuwait
Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation...
-
Restaurant Supervisor - Kuwait / United Arab Emirates / Saudi Arabia
The Restaurant Supervisor assists the Assistant Restaurant Manager with the day to day operations of the restaurant.
-
Head Chef - Japanese Cuisine - Kuwait
The Head Chef’s job description entails both leadership responsibilities and hands-on culinary output...
-
Culinary Director - Kuwait
Directly responsible for the creation, development and implementation of standardized and consistent culinary standards...
-
Executive Chef - R&D - Upscale Concept - Kuwait
Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation...
-
Assistant Restaurant Manager - Kuwait
The Assistant Restaurant Manager assists the Restaurant Manager with the day to day operations...
-
Executive Chef - R&D - Kuwait
Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation...
-
Hostess - United Arab Emirates
In the restaurant industry one of the first and last people that guests interact with is the receptionist/host/hostess.
-
Executive Chef - R&D - Casual Concept - Kuwait
Responsible for the culinary leadership with focus on product enhancement, menu item development and new concept/menu creation...
-
Assistant Restaurant Manager - Japanese Cuisine - Saudi Arabia
The Assistant Restaurant Manager assists the Restaurant Manager with the day to day operations of the restaurant...
-
Restaurant Manager - Japanese Cuisine - Saudi Arabia
Restaurant Manager holds full responsibility for the day to day operations of the restaurant...
-
Waiter/Waitress - Kuwait / United Arab Emirates / Saudi Arabia
Providing warm, personal, and attentive service to all guests at our restaurants.
-
Executive Chef - Casual Concept - Kuwait
The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus...
-
Executive Chef - R&D - Kuwait
Responsible for the culinary creativity of the bakery/pastry department with a focus on product enhancement...
-
Executive Chef - Upscale Concept - Kuwait
The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus...
-
Assistant Restaurant Manager - Kuwait
The Assistant Restaurant Manager assists the Restaurant Manager with the day to day operations...
-
Hostess (Female) - Dubai / Oman
In the restaurant industry one of the first and last people that guests interact with is the receptionist/host/hostess...
-
Sushi Chef / Junior Sous Chef - Saudi Arabia / Kuwait
Working under the Head Sushi Chef, the Sushi Chef’s job description entails both leadership responsibilities and hands-on culinary output...