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Food and Beverage Assistant - Part Time

Employer
The Lygon Arms
Location
The Lygon Arms, Broadway
Salary
£12.00 per hour + Service Charge + free staff meals.
Closing date
3 Jul 2024

The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.

What's in it for you?

  • Immediate start
  • £12.00 per hour
  • Service charge paid monthly (non-contractual)
  • Free team meals included on duty
  • Awards of Excellence recognition
  • Lenght of service gifts
  • Cashback healthcare cover after probation
  • Continued career development with recognised training providers
  • Team Rate at our Iconic Hotels
  • Generous friends and family rate at Iconic Luxury Hotels
  • 25% discount on all Food and Beverage
  • Discount on Spa treatment and products
  • Refer a friend incentive
  • Cycle to work scheme
  • Employee assistance programme
  • Team social events, seasonal gifts and much more…

Responsibilities of the Food & Beverage Assistant

  • To take pride in owning your guests experience in all areas of Food and Beverage
  • Ensuring you are prepared for every service with faultless menu knowledge
  • Ensuring the restaurant and your station is prepared for all services as required
  • Show passion for your guest’s experience by attending team briefings to learn about special occasions, requirements and VIP guests    
  • To be confident that the service is at all times performed in a professional manner and to the style specified by the Restaurant Manager.
  • Work closely with your Restaurant Supervisor to provide a seamless Restaurant experience for your guests
  • Take pride in your appearance while serving Breakfast, Lunch, Afternoon Tea and Dinner

Food & Beverage Assistant - About you 

  • Experience in working in a 4* or 5* hotel restaurant is desirable.
  • Costumer service experiance is essential
  • You will have a keen eye for detail, organisational skills and confident in communicating with the team

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