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Waiter - Full Time and Part-Time Opportunities

Employer
The Lygon Arms
Location
The Lygon Arms, Broadway
Salary
£26,000 per annum (£12.50 per hour) plus service charge - circa 2,5k per year.
Closing date
3 Jul 2024

The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.

What's in it for you?

  • £26,000 annual salary (£12.50 per hour) 
  • Annual service charge (non-contractual) - circa 2,5k per year
  • Meals included on duty
  • Employee recognition awards
  • Cashback healthcare cover after probation
  • Continued career development with recognised training providers
  • Generous friends and family rate at Iconic Luxury Hotels
  • 25% discount on all food and beverage
  • Discount on spa treatment and products
  • Refer a friend incentive
  • Team social events, seasonal gifts and much more…

Responsibilities of the Waiter

  • To take pride in owning your guests experience in all areas of Food and Beverage
  • Ensuring you are prepared for every service with faultless menu knowledge
  • Ensuring the restaurant and your station is prepared for all services as required
  • Show passion for your guest’s experience by attending team briefings to learn about special occasions, requirements and VIP guests    
  • To be confident that the service is at all times performed in a professional manner and to the style specified by the Restaurant Manager.
  • Work closely with your Restaurant Supervisor to provide a seamless Restaurant experience for your guests
  • Take pride in your appearance while serving Breakfast, Lunch, Afternoon Tea and Dinner

Waiter - About you 

  • Experience in working in a 4* or 5* hotel restaurant is desirable.
  • Experience in working in a pub, cafe or a restaurant is essential
  • You will have a keen eye for detail, organisational skills and confident in communicating with the team

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