Chef - York, North Yorkshire

Chef - York, North Yorkshire

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a role with a level of flexibility, working weekdays and weekends?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Imphal Barracks, Fulford Road, York YO10 4HD

Perks of the job

⦁ Hourly rate of £14.04

⦁ Full time – 7 days over 14

⦁ Shifts mainly ranging between 6.30am – 6.30pm – no late evenings!

⦁ Discounted meals on shift

⦁ On site parking

⦁ Free uniform provided

⦁ NEST pension contribution and Life insurance

⦁ Generous holiday allowance which increases after 3 full years of service

⦁ Cycle to work / Refer a friend scheme

⦁ Apprenticeship schemes available to help with career progression

⦁ A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

⦁ You’ll be cooking and preparing food ready for breakfast, lunch and dinner service

⦁ Work well as part of a team of chefs, supporting one another and communicating well

⦁ Following recipe cards to prepare, cook and serve a range of meals

⦁ Completing daily paperwork to cover due diligence

⦁ Assisting with deliveries and stock checks

⦁ Placing food orders and maintaining kitchen records

⦁ To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries

⦁ To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.

⦁ Assisting in daily and weekly kitchen deep cleans

⦁ Full knowledge of all menu items served

⦁ Management of production and food levels to ensure minimal wastage

⦁ Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

⦁ Undertake relevant training as required

Experience

⦁ Catering and hospitality level 2 required

⦁ Allergen awareness

⦁ Excellent team player and communicator

⦁ A confident chef

⦁ DBS required

⦁ Flexibility and the ability to innovate