Chef de Partie - Hatfield, Hertfordshire

Chef de Partie - Hatfield, Hertfordshire

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a role that’s typically Monday – Friday with the occasional weekend/evening shift for events?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at University of Hertfordshire, De Havilland Campus, Hatfield, AL10 9EU

Perks of the job

• Annual salary of £25,000
• Full time – 37.5 hours a week – Mainly Monday – Friday but some weekend/evening work may be required during events
• Shifts ranging between 8am – 4pm
• Discounted meals on shift
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday allowance which increases after 3 full years of service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

• You’ll be cooking and preparing food ready for breakfast and lunch service
• Work well as part of a team of chefs, supporting one another and communicating well
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks
• Placing food orders and maintaining kitchen records
• To share responsibility with the Head Chef for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Management of production and food levels to ensure minimal wastage
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant online training as required

Experience

• Previous experience in a similar food service environment
• Excellent team player and communicator
• Previous culinary experience
• Flexibility and the ability to innovate
• This role will offer you the opportunity to develop skills and grow your career. We offer the opportunity to gain qualifications through our apprenticeship schemes

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. 

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.