Chef de Partie - Uppingham, Oakham

Chef de Partie - Uppingham, Oakham

Job Type: Full Time - Permanent

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible 5/7 role?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Uppingham School, Uppingham LE15 9QB

Perks of the job:

• Annual salary of £29,000 per year
• Full time – 40 hours per week – 5 over 7
• Shifts ranging between 5am – 9pm
• Discounted meals on shift
• Discounted gym
• Free parking
• Free uniform and safety shoes provided
• NEST pension contribution and Life assurance
• Generous holiday allowance which increases after 3 full years of service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you’ll be doing

• Preparing and cooking meals for pupils breakfast, lunch and dinner in either a small hub kitchen or a boarding house kitchen.
• Supporting with food orders
• Check all food is compliant with allergens and Natasha’s law.
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks / placing orders
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Undertake relevant training as required

Experience/Qualifications

• Relevant culinary qualification
• Previous experience in a similar role
• Allergen awareness
• Excellent team player and communicator
• A confident chef
• DBS required
• Full clean driving license