Chef (All Levels) - Harlow Hill, Newcastle Upon Tyne

Chef (All Levels) - Harlow Hill, Newcastle Upon Tyne

Job Type: Full Time - Permanent

Your Aramark journey starts here!

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.

We are currently recruiting a number of Chefs to join our amazing team working at Albemarle Barracks, Harlow Hill, NE15 0RF

Perks of the job

• £13 per hour
• Full time! 35 hours per week, 5 days out of 7 with variable shift patterns ranging between 7am – 9pm
• Paid overtime shifts available to cover functions and special occasions
• Discounted meals on shift and free parking on site
• You’ll be working in three different kitchens within the site – with a variety of different menus, offering variety to your working day!

Some amazing company perks, including..

• Life assurance
• Pension contribution
• Generous holiday entitlement which increases after 3 full years of service
• Cycle 2 Work scheme / Refer a friend scheme
• On site free parking
• Possible transport to and from site dependent on shift patterns – to be discussed
• Apprenticeship scheme – No qualification? No problem! Get paid the same rate to earn whilst you learn!
• Love2Shop discounts, including savings on your weekly supermarket shop and weekend treats!
• You will also be joining a great, supportive team, with fabulous career prospects which could lead to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided.

What you'll be doing

• Prepare and serve food to the highest standard
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
• In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.

Experience

• Friendly and flexible to duties – a real team player!
• NVQ Level 2 Culinary or equivalent is desirable – but previous experience is also considered
• DBS check required
• Own transport desirable due to the remote location of the site
• Food hygiene certificate – Level 2 or the willingness to work towards this via our online elearning
• Previous experience in a kitchen working as a chef or similar